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Mighty Fine Southern Barbecue
Since 1966

We have been cooking our famous barbecue since 1966 and our hope is to provide you with the most succulent meats, slowly cooked over hickory coals inside a masonry pit designed by Floyd Whitt back in 1966 - a tradition at Whitt’s


A Little About Us

Whitt’s Barbecue is cooked today the same way that Floyd and Laura perfected, using 100% hickory wood to make the hardest liveliest coals to slow cook our pork, beef, chicken, ribs, and turkey breasts. Using a special basting sauce, the succulent juices are cooked into the meat while slowly simmering for 24 hours over the live coals.

Spring Avenue

2532 Spring Ave SW
Decatur, AL 35601
Tel: 256-350-2748
Fax: 256-351-6266
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6th Avenue

918 6th Ave SE
Decatur, AL 35601
Tel: 256-351-6294
Fax: 256-351-6266
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East Lawrence

22747 Alabama Highway 24 Suite A
Moulton, AL 35650
Tel: 256-974-9477
Fax: 256-974-9477
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